Solomon Islands Kava - Noble Kakamora 50/50

Solomon Islands Kava Kakamora 50/50 Information

Solomon Islands Basal kava roots are grown in a very fertile volcanic soil for seven years before harvesting the seeds. This kava is certified Noble and has been grown without fertilizers, pesticides, or fungicides. Powders are processed with food-grade equipment in a food-grade facility. We vacuum seal the freshness of our Kava, which significantly protects the potency and aroma.

Kava Lateral and Basal Composition

It is 50% Lateral and 50% Basal root for a well-balanced blend.

What is the difference between basal and lateral roots?

Kava Basal Roots

Basal Roots are part of the central stump of the root system. These tend to be lower in Kavalactones but make up for them being higher in Kavain.

Kava Lateral Roots

Other Kava Root Products of Interest

If you are interested in this product, you should look at our Vanuatu Taboo and Vanuatu Black Label roots, which are 50% Lateral and 50% Basal roots.

What is Solomon Islands Noble Kava?

The Solomon Islands were well known for headhunting in the past. They were also known to have excellent kava growing skills, passed down from generation to generation. You'll be pleased with the quality of all the kava products from the Solomon Islands. When choosing a kava supplier, it is essential that they can provide you with authentic true, noble kava. This needs to go through HPLC testing to see the actual composition of the roots by chemotype. We can provide you with the Certificate of analysis of each lot upon request. Suppliers are registered with the FDA.

GMP and FDA Compliant Facility

State-of-the-art laboratory runs HPLC (High-performance liquid Chromatography) tests on every batch that enters the building. We are proud to offer our Kava kava from an FDA-compliant facility that conforms to GMP (Good Manufacturing Practice) standards.

Kava Shipping

We ship Solomon Islands kava anywhere in the USA, Canada, and other countries. Contact us for an international shipping quote.