Only The Best
This instant kava is available in limited supply and made from our Taboo 50% Basal 50%Lateral kava
The Instant Kava Process
Instant kava is different than micronized kava. The main reason is that instant kava has gone through a process that eliminates the wood fibers and is left with only high-quality material. It is a type of water-extracted kava that goes through the identical process of making a traditional bowl of kava. The root powder is soaked in water, kneaded to extract the kavalactones, filtered. The kavalactone rich water is that evaporated and the remaining is milled to the finest powder. Definitely a treat, with an authentic taste and kava experience. .
View our instant kava from the Solomon Islands.
Why is Instant Kava So Special?
Simplicity
Since 90% or more of the hard work needed to brew a traditional bowl of kava has been made, all that is left to do is add the instant kava to water or another liquid.
Creativity
Instant kava is usually sold in kava bars to save time and effort and to create endless
kava recipes. Instant kava is one of the special ingredients used in the CelebrationZen
Kava Shot.
Easier Digestion
It has all of the properties of the original kava root but with the wood fibers removed, which makes it easier to digest than micronized kava.
More Bio-available
Since the kavalactones are unlocked from the wood fibers, and the powder has been micronized, it is easily absorbed by the body.
Basal & Lateral
This instant kava is made from a mix of 50% basal and 50% lateral roots.
Fun Fact:
When you dry out the whole kava root and separate it into basal and lateral roots, the natural ratio is 70% basal to 30% lateral.
Characteristics
Drying Method
Dehydrated (most kava is sun-dried). Dehydration gives it a premium quality.
Noble
Noble
Age
5-6-year-old roots
Grind
Micronized to the finest size.