Only The Best
This instant kava, made from our premium Vanuatu kava, is available in limited supply.
The Instant Kava Process
Instant kava differs from micronized kava as it undergoes a process eliminating wood fibers, leaving high-quality material. It's a water-extracted kava, mirroring the traditional bowl-making process. Root powder is soaked, kneaded for kavalactones, filtered, and the remaining rich water is evaporated to create the finest powder. Indulge in an authentic taste and kava experience. Also, try our Solomon Island Chief instant kava for a unique peppery taste. View our instant kava from the Solomon Islands.
Why is Instant Kava So Special?
Simplicity
Add instant kava to water or another liquid, eliminating 90% of the hard work needed for traditional kava brewing.
Creativity
Ideal for kava bars and diverse kava recipes. A special ingredient in the CelebrationZen Kava Shot.
Easier Digestion
Retains properties of the original kava root but without wood fibers, making it easier to digest than micronized kava.
More Bio-available
Unlocked kavalactones and micronized powder ensure easy absorption by the body.
Basal & Lateral
This instant kava is crafted from a mix of 70% basal and 30% lateral roots.
Fun Facts:
When drying the whole kava root and separating it into basal and lateral roots, the natural ratio is 70% basal to 30% lateral.
Kava has been used in traditional ceremonies in the South Pacific for centuries, bringing communities together in celebration.
The term "Noble kava" signifies the use of only the root and rhizome, avoiding stems and leaves for a purer product.
Micronized grinding allows for quicker preparation, making instant kava a convenient choice for those with a busy lifestyle.
Characteristics